Creamy Garlic-lemon Chickpeas
  1. Heat olive oil in a pot over medium heat

  2. Add minced shallots and garlic, sauté until fragrant

  3. Stir in miso paste and red pepper flakes to taste

  4. Add drained and rinsed chickpeas to the pot

  5. Pour in heavy cream and chicken bone broth

  6. Stir in nutritional yeast

  7. Add lemon zest and juice

  8. Season with fresh cracked pepper and salt to taste

  9. Simmer until flavors combine, adding more broth if needed

  10. Garnish with fresh parsley and basil before serving

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...