Heat olive oil in a pot over medium heat
Add minced shallots and garlic, sauté until fragrant
Stir in miso paste and red pepper flakes to taste
Add drained and rinsed chickpeas to the pot
Pour in heavy cream and chicken bone broth
Stir in nutritional yeast
Add lemon zest and juice
Season with fresh cracked pepper and salt to taste
Simmer until flavors combine, adding more broth if needed
Garnish with fresh parsley and basil before serving
