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Heat a large skillet over medium-high heat with the olive oil and HALF of the sesame oil.
Add the chicken cubes and salt and pepper to taste. Sear the chicken, stirring and moving around for 5 minutes until chicken is light golden in color.
Add the broccoli to the skillet and cook, stirring occasionally for about 3 minutes until the broccoli is bright green.
While the broccoli is cooking, whisk together the remaining sesame oil, soy sauce, honey, sriracha, water, and corn starch in a small bowl.
Reduce the stove heat to medium-low and pour the sauce over the chicken and broccoli. Simmer for 3 minutes, until sauce has thickened.
Serve immediately with rice, or cauliflower rice.