Sort ingredients
mkastler
QR Code
Listen
Pdf
In a large pot or saucepan, heat 1.5 liters (6.5 cups) of water over medium heat. Stir in 2 tablespoons of salt.
Once the water starts to simmer, add 1 kg (2.2 lb) of chopped potatoes. Stir briefly, cover the pot, and let them boil gently for 6 to 8 minutes, until they are just starting to become tender. Avoid overcooking.
Strain the potatoes and transfer them to your air fryer basket. Shake the basket to distribute them evenly, then air fry at 200°C (400°F) for 18 to 20 minutes, or until the skins turn golden.
While the potatoes are air frying, combine 2 tablespoons of olive oil, 2 tablespoons of toasted sesame oil, 6 to 7 chopped garlic cloves, ½ teaspoon of pepper, 2 tablespoons of miso paste, and ¼ cup of sliced green onion in a large mixing bowl. Mix well using a spatula.
Once the potatoes are done air frying, transfer them to the mixing bowl and toss until evenly coated with the garlic-miso mixture.
Return the coated potatoes to the air fryer, shake the basket, and air fry at 200°C (400°F) for another 5 to 6 minutes, until the edges are browned and crispy.
Transfer the potatoes to a serving dish and enjoy your Garlic Miso Roasted Potatoes while hot!