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Preheat your oven to 350 degrees.
In a large mixing bowl bowl, mix self-rising flour with cottage cheese with a wooden spoon. When needed, switch to clean hands to form the dough into a ball. Lightly coat your hands with flour if the dough is too sticky.
On a baking sheet lined with parchment paper, use a floured rolling pin to roll out the dough into a large rectangle shape.
Sprinkle the dough with cheddar cheese.
Bake at 350 degrees for about 20-25 minutes. When finished bread will be golden brown and firm in the middle.