Combine coconut and condensed milk in a medium bowl until fully coated.
Form into 12 small logs and place on a parchment-lined sheet.
Chill for 20 minutes until firm.
Microwave 10 oz of chocolate in 30-second intervals, stirring each time, then stir in remaining 5 oz.
Coat each coconut log in melted chocolate using forks, letting excess drip off.
Place dipped bars on parchment and chill until chocolate hardens.
