Cooked - Tofu Peanut Butter Ramen 🍜

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tofu Peanut Butter Ramen 🍜

2.0

4 sprigs of chopped spring onion

Fresh coriander

2 frozen blocks of garlic & ginger

Tofu

Oil

Soy sauce

All-purpose seasoning

Golden syrup

1 tsp miso paste

1 tbsp chunky peanut butter

Juice of 1 lime

1 tbsp brown sugar

1 tsp smoked paprika

1 tsp crispy chili oil

600ml stock (meat-free beef, veg or vegan chicken stock)

200-300ml oat milk or coconut milk

2 tbsp soy sauce

Salt

Pepper

Extra coriander

Splash of liquid Maggi (optional)

Begin by thinly slicing the tofu and then coat it with oil, soy sauce, all-purpose seasoning, and golden syrup.
Air fry the coated tofu for about 10-15 minutes until it turns golden and crispy.
In a separate bowl, mix together 1 teaspoon of miso paste, 1 tablespoon of chunky peanut butter, the juice of 1 lime, 1 tablespoon of brown sugar, 1 teaspoon of smoked paprika, and 1 teaspoon of crispy chili oil.
Stir the mixture until it is melted and well combined.
Next, pour in 600ml of stock (you can use meat-free beef, or vegetable or vegan chicken stock) along with 200-300ml of oat milk and 2 tablespoons of soy sauce.
Season with salt, pepper, some extra coriander, and a splash of liquid Maggi if you have it.
Allow the mixture to simmer gently over low heat.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Ramen

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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