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Cut the tomatoes in half and put them in a mixing bowl.
Peel and very finely chop the garlic and add it to the tomatoes.
Remove the leaves from the thyme and toss them with the tomatoes and garlic, olive oil, and salt.
Open the tin of borlotti beans and tip the contents into a deep baking dish, then season with black pepper.
Drain the tuna and place it in the middle of the beans.
Scatter the tomatoes and their dressing around the fish.
Trickle over a little more olive oil and tuck in sprigs of rosemary or oregano if available.
Bake for 25-30 minutes in the oven at 200C/gas mark 6.