Healthy Chocolate Cookie Cups (no Sugar, 5-minute Recipe)
  1. Mash the bananas, mix in oats, cocoa, and maple syrup

  2. Shape into cookie cups and bake at 180°C / 350°F for 12–15 minutes until firm and crisp

  3. Mix yogurt, cocoa, and syrup for the filling

  4. Spoon filling into the cooled cups and finish with fresh berries

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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