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Preheat the oven to 350°F.
Mash the bananas with a fork. In a medium bowl, mix together mashed bananas, mayo, and egg. In a separate large bowl combine flour, sugar, baking soda, salt, and pecans
Add the flour mixture to wet mixture and stir just until combined. Note: The mixture will be very thick, do not over mix.
Pour into a greased loaf pan. Bake for 60-70 minutes or until a toothpick comes out clean.
Remove from the pan and place on a wire rack to cool completely before slicing.