Cooked - Ethiopian Spicy Lentil Stew - Instant Pot

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Ethiopian Spicy Lentil Stew - Instant Pot

4.0

1 cup split red lentils

2 tablespoons olive oil or ghee

1 medium red onion (diced)

1 teaspoon fresh ginger (grated)

4 cloves garlic (minced)

1 to 3 tablespoons berbere spice blend

1 teaspoon salt

2 to 3 cups water (divided)

2 tablespoons cilantro (chopped (optional))

½ lime

Turn Instant Pot to Saute mode. After the 'hot' sign displays, add oil and onions. Mix well. Cook covered with a glass lid for 2 minutes.
Add ginger and garlic. Mix well and cook for 30 seconds.
Add red lentils, berbere spice blend, and salt. Add 2 cups of water and mix everything together.
Close Instant Pot lid with pressure valve to sealing. Cook on Manual(Hi) for 15 mins followed by natural pressure release.
Open Instant Pot, Stir everything. Add more water to bring the stew to desired consistency. Mix well.
Garnish with chopped cilantro and squeeze fresh lime juice on top before serving with steamed rice or bread.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

Cuisine🇪🇹Ethiopian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 51 weeks ago

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