Add frozen meatballs to a crockpot with one jar of Alfredo sauce.
Season with pepper, oregano, thyme, onion powder, garlic powder, smoked paprika, and red pepper flakes.
Add chopped sun dried tomatoes, Parmesan cheese and milk. Stir everything well.
Cook on low for 4 hours. Stir every once in a while if you can.
Top meatballs with more Parmesan cheese and dried parsley.
Serve over mashed potatoes, rice, or pasta. Enjoy!
