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Make the poolish by mixing 300ml water, 300g flour, 5g yeast, and 5g honey. Let it activate for 1 hour at room temperature, then refrigerate for 16-24 hours.
Make the pizza dough by adding the poolish, 400ml water, 700g flour, 30g salt, and 10g olive oil. Mix everything together, then place in a bowl, cover, and refrigerate for 16-24 hours.
Take the dough out of the fridge and let it rest for 1-2 hours. Form the dough into balls and let them rest for 2-4 hours at room temperature.
Preheat the oven to maximum temperature. Stretch and top the pizza dough, then bake until the crust is crispy and golden brown.
Link to Video:
https://www.youtube.com/watch?v=u7Hd6ZzKgBM