Spicy Crispy Chicken Sandwich
  1. Marinate the chicken in buttermilk, hot sauce, and seasonings for at least 30 minutes.

  2. Mix the flour, cornstarch, and spices, then coat the chicken well, pressing the coating in to create that crispy texture.

  3. Fry in hot oil until golden, crispy, and fully cooked.

  4. While the chicken is still hot, mix the spicy glaze and spoon it over for that glossy, spicy finish.

  5. Mix the spicy mayo until smooth.

  6. Toast the buns with a little butter until golden.

  7. Spread the sauce on both sides, add the crispy glazed chicken, top with pickles and lettuce, then close and press slightly.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

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