Cooked - Spiced Chickpea, Sweet Potato + Cauliflower Curry With Turmeric & Coconut

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spiced Chickpea, Sweet Potato + Cauliflower Curry With Turmeric & Coconut

6.0

2 tbsp coconut oil

1 large onion, peeled and diced

4 garlic cloves, minced

1 tbsp ginger, minced

1 heaping tsp turmeric powder

1 heaping tsp coriander spice

½ cup chopped cilantro

1 tsp sea salt

Fresh ground black pepper to taste

2 tbsp tomato paste

2 large sweet potatoes (or four small), peeled and chopped

1 head of cauliflower, chopped

1 can of cooked chickpeas, rinsed and drained

2 cups bone broth

1 can coconut milk

1 tbsp tamari or gf soy sauce

Juice of 1 lime

Add coconut oil to a large stovetop pan over medium heat and melt, tossing in chopped onion once melted. Cook 5-10 minutes, until onion is translucent.
Stir in garlic, ginger, sea salt, pepper, turmeric, coriander and cilantro and cook for 2 minutes, until fragrant, then add in tomato paste and cook 2 minutes more.
Add in sweet potato cubes, cauliflower, chickpeas, bone broth, coconut milk, and tamari and simmer until vegetables are tender and cooked through, approximately 20-30 minutes.
Remove from heat and add in fresh lime juice. Option to blend 2-4 cups of soup to give it a creamier stew-like texture. Try topping with more fresh cilantro, avocado and coconut milk.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created last week

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