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In a bowl, mix together the olive oil, orange juice, vinegar, dried oregano, and minced garlic.
Grate the red onion until it reaches a mash-like consistency and incorporate it into the mixture.
Grate about three or four carrots and add them to the bowl.
Chop the chives and mix them in along with salt and pepper to taste.
For added flavor, include some dill and stir everything together until well combined.