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Begin by boiling the garlic cloves 10 seconds, shock in ice water and then repeat this process four to five times until they are tender.
Once boiled, blend the garlic with the extra virgin olive oil, pasta water, and salt until you achieve a smooth and velvety garlic cream sauce.
Cook the spaghetti according to package instructions, adding ½ tablespoon of salt to the water.
After draining the pasta, toss it in the garlic sauce along with the chopped parsley.
Serve and enjoy your delicious dish!