Cooked - Smoked-salmon Flatbread With Pickled Beet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoked-salmon Flatbread With Pickled Beet

4.0

0.25 cup extra-virgin olive oil

1 pound pizza dough, room temperature

2 tablespoons sesame seeds

Kosher salt and freshly ground pepper

5 ounces fresh mozzarella, thinly sliced

5 ounces garlic-herb cheese, such as Boursin, crumbled

1 medium red or Chioggia beet, scrubbed and cut into matchsticks (about 1 cup)

0.5 teaspoon grated lemon zest, plus 2 tablespoons fresh juice

4 ounces sliced smoked salmon

0.25 cup packed tender herbs, such as parsley, dill, and chives

Preheat oven to 450°F, with a pizza stone or inverted baking sheet on lowest rack. Drizzle 3 tablespoons oil onto a rimmed quarter sheet pan (9 by 13 inches). Stretch dough to edges of pan.
Drizzle dough evenly with remaining 1 tablespoon oil; sprinkle with sesame seeds and season with salt and pepper. Top with mozzarella and garlic-herb cheese, leaving a ½-inch border.
Bake on stone until cheese is melted and bubbly, and crust is golden brown and set on bottom, 22 to 24 minutes. Meanwhile, in a bowl, combine beet, lemon zest and juice, and ¾ teaspoon salt. Let stand 10 minutes. Remove pizza from oven; let cool slightly. Top with salmon, beet mixture, and herbs. Slice and serve.

Course🍤Appetizer

Diets🥩Carnivore...

Category🫓Flatbread

Cuisine🇺🇸American

Occasions🥐Brunch🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 124 weeks ago

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