Cooked - Easy Crock-pot Butternut Squash Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Crock-pot Butternut Squash Soup

6.0

1 large butternut squash, peeled and cut into large cubes (about 8 cups)

1 large onion, chopped

1 carrot, peeled and chopped

3 cloves garlic, minced

4 sprigs thyme

1 sprig sage

3 c. low-sodium chicken (or vegetable) broth

Kosher salt

Freshly ground black pepper

Pinch of cayenne

Heavy cream, for serving

Freshly chopped parsley, for garnish

In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Pour in broth and season with salt, pepper, and a pinch of cayenne.
Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours. Remove herb sprigs and use an immersion blender to blend soup until smooth.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 4h

Created 60 weeks ago

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