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Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
Add all ingredients, except the bread, to a blender or if using a shallow dish and whisking by hand, mix flour and eggs first then add remaining batter ingredients.
Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.