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asunnysideupday

Teriyaki Chicken Recipe

4.0

1 pound chicken breast (chopped into bite-sized pieces (you can use chicken thighs as well))

1 tablespoon sesame oil

1 jalapeno pepper (chopped)

3 teaspoons minced garlic

2 teaspoon minced fresh ginger

¾ cup soy sauce

¼ cup brown sugar

3 tablespoons mirin (or use white vinegar)

1 tablespoon honey (optional for extra sweet)

1 tablespoon chili flakes (omit if you don't want extra spicy)

1 teaspoons sesame oil

Fresh chopped herbs, sesame seeds, spicy chili flakes for serving

Whisk all of the marinade ingredients together in a large bowl.
Submerge your chicken completely in the marinade in a bowl and cover, or seal it with the marinade in a plastic bag. Marinate in the refrigerator for at least 10 minutes until ready to cook. If you want more flavor penetration, marinate for 2 hours, or overnight in the refrigerator.
When you’re ready to cook, heat the oil in a large pan to medium-high heat. Add the peppers and cook for 4-5 minutes.
Add the garlic and ginger and cook for 1 minute, stirring.
Add the chicken, reserving the marinade, and stir-fry for 4-5 minutes, stirring a bit, until the chicken is cooked through.
Pour the sauce over the cooked chicken and simmer for 10 minutes to let the flavors develop.
Serve over rice, if desired, or enjoy it on its own. Garnish with fresh herbs, sesame seeds and chili flakes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇯🇵Japanese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 50 weeks ago

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