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Ingredients (makes about 8 cookies):
1 cup cottage cheese
1 cup almond flour
½ cup chocolate chips
¼ cup honey
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon salt
Nutrition (per cookie, 8 cookies): ~120 kcal | 5g protein | 5g fat | 14g carbs
Full step-by-step right below — just 10 min prep + 20 min bake!
Step 1: Preheat & Prepare
Preheat oven to 350°F (175°C) and grease a cast-iron skillet or oven-safe baking dish.
Step 2: Mix the Batter
In a mixing bowl, combine cottage cheese, honey, and vanilla extract until smooth. Stir in almond flour, baking soda, and salt until fully incorporated.
Step 3: Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Step 4: Bake
Spread the batter evenly in the prepared skillet and bake for 15-20 minutes, or until the edges are golden and a toothpick inserted comes out clean.
Step 5: Cool & Serve
Allow to cool for a few minutes before slicing into wedges and serving warm.
Prep Time: 10 min | Bake Time: 20 min | Total: 30 min
Tips for Success:
Use a blender for an ultra-smooth batter if desired.
Serve with a scoop of ice cream for an indulgent treat.