Japanese Yam Pancake
  1. Peel and grate the yam.

  2. Mix with the egg, shirodashi, soy sauce, and potato starch.

  3. Heat sesame oil over medium heat and add the mixture.

  4. Cover and cook over medium-low heat for 6–7 minutes.

  5. Add cheese, flip, cover, and cook for another 3–4 minutes.

  6. Add toppings and enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancake

Cuisine🇯🇵Japanese

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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