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Preheat oven to 350°F (175°C).
In a large bowl, mix together the pumpkin puree, cream cheese, eggs, vanilla extract, pumpkin pie spice, and sweetener until well combined.
Stir in the protein powder and mix until smooth.
Pour the batter into a springform pan or baking dish.
Bake for 40-50 minutes, or until the center is set.
Allow the cheesecake to cool completely before serving.