Miso Vinaigrette
  1. Combine white miso, Dijon mustard, minced garlic, sesame oil, soy sauce, vinegar, grated ginger, lemon juice, olive oil, and honey in a bowl

  2. Whisk all ingredients together until well combined

  3. Season with pepper and salt to taste

  4. Use on salads and other dishes as desired

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇯🇵Japanese

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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