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In a large bowl, combine cornmeal, flour, salt, pepper, white sugar and baking powder.
Add milk and egg to the bowl and whisk well.
Heat oil in a large pot on stovetop until it reaches 350 degrees F.
While oil is heating, insert wooden skewers into hot dogs.
Dip/roll skewered hot dog into batter until completely covered.
Cooking 2-3 corn dogs at a time, cook in oil until golden brown in color, about 3 minutes. Set on paper towels once cooked to drain off any excess oil.