Fluff the rice and mix in water, oil, garlic powder, and ginger powder. Set aside.
Scramble eggs in a frying pan, remove and set aside.
Sauté BBQ meat in oil, add onions and cook for 1-2 minutes.
Add rice and cook on low heat for 5 minutes.
Stir in Bachan's Japanese Barbecue Sauce, fry until smoky and crisp. Enjoy!
