Lemon Poppy Seed Pancakes
  1. Whisk together the dry ingredients.

  2. In a separate bowl, blend the wet ingredients together and fold in the poppy seeds.

  3. Add the wet to the dry and mix just until combined, don't over mix, you want your pancakes to be fluffy! Lumps are fine.

  4. Cook on a lightly greased griddle until lightly golden on both sides.

  5. Serve hot with maple syrup.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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