Spicy Cilantro & Green Onion Meat Fritters (Double Batch)

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Fritters Ingredients (Makes 16–20 fritters)

1 lb ground chicken, turkey, or beef

2 cups grated carrots

½ cup chopped cilantro

½ cup chopped green onions

2 small jalapeños, finely diced (adjust to taste)

1 cup bread crumbs

2 eggs (or flax eggs for binding)

1 tsp salt

1 tsp black pepper

1 tsp garlic powder (optional)

½ tsp paprika

2 tbsp lime juice (optional, for extra flavor)

3–4 tbsp oil (for frying)

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Dipping Sauce: Garlic Lime Crema Ingredients:

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½ cup sour cream (or Greek yogurt for a lighter option)

1 tbsp mayonnaise (optional, for extra creaminess)

1 clove garlic, minced or grated

1 tbsp lime juice

½ tsp lime zest

¼ tsp salt

¼ tsp black pepper

1 tbsp chopped cilantro (optional)

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Fritters Instructions:

1. Mix the ingredients: In a bowl, combine ground meat, grated carrots, cilantro, green onions, jalapeño, bread crumbs, egg, salt, and spices. Mix well.

2. Form patties: Shape the mixture into small, flat fritters.

3. Cook: Heat oil in a pan over medium heat. Cook each fritter for about 3–4 minutes per side until golden brown and fully cooked inside.

4. Sauce: Mix the dipping sauce ingredients until smooth

   5. Let it sit for 5–10 minutes to blend flavors.

5. Serve and enjoy!

Prep Time: 15 minutes

Cooking Time: ~3–4 minutes per side (total ~6–8 minutes per fritter)

Total Time: 30–40 minutes (if frying in batches)