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kevinpaskins
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Finely dice the onion, carrot + celery, then mince the garlic.
In a large saucepan, heat 2tbsp of olive oil on a medium heat.
Once warmed, add the onion, carrot + celery with a large pinch of salt.
Sautée for 5-10 minutes until softened + catching the pan, then add the garlic, frying until fragrant.
Add the miso, harissa + mustard, cooking out for another 2-3 minutes. Then deglaze with the wine.
Add the beans, veg stock, rosemary / thyme, then season with salt + pepper & bring to the boil.
Lower the heat + simmer for 10-15 minutes, blending a bit at the end for a creamier texture if you like.
Finish with chopped parsley, mint, a squeeze of lemon juice + nutritional yeast for cheesiness.
Spoon into bowls, top with more fresh herbs, olive oil, nutritional yeast + chilli flakes - serve with crusty bread + enjoy!