Cooked - Vegetarian Italian Chopped Chickpea Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetarian Italian Chopped Chickpea Salad

1.0

2 small cloves garlic

2 tablespoons red wine vinegar

2 tablespoons extra-virgin olive oil

2 teaspoons Dijon mustard

2 teaspoons dried oregano

Kosher salt

Freshly-ground black pepper

1 (15-ounce) can chickpeas, drained, rinsed, and patted dry

½ pint cherry tomatoes, halved

2 large or 4 small stalks celery, diced

2 Persian cucumbers, diced

½ small red onion, sliced

6 pepperoncinis, sliced

⅓ cup pitted kalamata olives, sliced

4 ounces mini mozzarella pearls or diced provolone cheese

Thinly sliced radicchio (optional)

To each container, add 1 clove grated garlic (grate it directly into the container), 1 tablespoon vinegar, 1 tablespoon oil, 1 teaspoon Dijon, 1 teaspoon oregano. Season to taste with salt and pepper, then swirl the container to help the ingredients emulsify.
Divide the remaining ingredients between the containers: chickpeas, tomatoes, celery, cucumber, red onion, pepperoncinis, olives, and cheese. Lid the containers and shake until combined. Season to taste with salt and pepper.
Enjoy straight from the container, or eat with thinly sliced radicchio.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 90 weeks ago

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