Baked Peaches With Crushed Amaretti easy fruit dessert
  1. Preheat the oven to 180C/350F/Gas 4.

  2. Melt the butter in a saucepan, but do not let it brown.

  3. Mix together the crushed amaretti biscuits, the melted butter, honey and a dash of vin santo in a bowl.

  4. Place a heaped teaspoon of the mixture onto the flat side of each of the peach halves and place on a baking tray.

  5. Sprinkle with demerara sugar and drizzle with more honey and vin santo.

  6. Bake in the oven for 15-30 minutes until golden. Serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 25m

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