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Preheat the oven to 350ºF. Spray doughnut tins with oil or cooking spray.
Whisk the flaxseed and water in a small bowl; set aside.
Combine the flours, baking powder, salt, baking soda, cinnamon, ginger, cardamom and cloves in a large bowl.
Stir together the apple cider, sugar, milk, oil, vanilla extract and the flax mixture in a medium bowl.
Pour the wet mixture into the dry mixture and stir until just combined. Fold in the chopped apples.
Transfer the batter to the doughnut tins and bake for 15-20 minutes, or until doughnuts are beginning to brown on the edges and a toothpick inserted into the center comes clean.