Tuscan Ragù (sugo Finto)
  1. Chop the soffritto (onion, carrot and celery) a little chunkier than usual so they'll still hold their shape once cooked.

  2. Add the sun-dried tomatoes, red wine and the plum tomatoes to give the sauce its rich flavor.

  3. Cook the sauce until it reaches the desired texture and consistency.

  4. Serve the ragù with gnocchi.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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