Peach Danishes
  1. Use the croissant dough recipe from the author's website

  2. After doing 1 double and 1 single fold, roll the dough to a thickness of 8mm and cut circles about 10cm in diameter

  3. Add 1 tsp of brown sugar on top of the peach after baking to add some sweetness

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🥐Brunch🎉Special Occasion

Season☀️Summer

DifficultyMedium ⏰ 30m

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