Self-made Tam Jai Yunnan Mixian With Fried Sauce

🔸材料🔸(2-3人份)

⁡

    🔸炸醬材料🔸

⁡

    🔹做法🔹

  1. ▪️Prepare pork▪️Boil and rinse pork. Marinate with 1 sp garlic powder and 1 tsp salt for 30 mins. Slice after cooking. 1. ▪️預備腩肉▪️豬腩肉汆水沖洗,用1湯匙蒜粉和1茶匙鹽醃30分鐘;水加入1湯匙蒜粉煮滾,放入豬腩肉煮熟入味,切片

  2. ▪️Prepare Sauce▪️Marinate ground pork with garlic powder, rice wine, and soy sauce for 30 mins. 2. ▪️預備炸醬▪️免治豬肉用蒜粉、米酒和生抽醃30分鐘

  3. Fry ground pork. Add spicy bean paste, tomato sauce, sugar, and potato starch water. Simmer until thick. Season with white vinegar. 3. 下油開鍋,加入免治豬肉炒碎;下辣豆瓣醬炒香,加入茄汁,砂糖和生粉水,小火煮至湯汁濃稠,下白醋調味即成

  4. ▪️Cook Rice Noodles▪️Boil water with pork soup base. Add seasonings. Add rice noodles and desired ingredients. Cook until done. 4. ▪️煮米線▪️大鍋加水和豬骨濃湯寶煮滾,加入其餘調味料,試味;加入米線和自選配料煮熟即成

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...