Thai Beef Salad (yum Nua)
  1. Grill or pan-sear the steak until cooked to your desired doneness. Let rest for 5 minutes, then slice thinly against the grain.

  2. In a large bowl, whisk together the fish sauce, lime juice, brown sugar, and chili-garlic sauce.

  3. Add the sliced steak, red onion, cabbage, romaine, cucumber, cilantro, and mint. Toss to coat.

  4. Top with the chopped peanuts and serve immediately.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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