Shrimp Cucumber Salad (gỏi Tôm Dưa Leo)
  1. Blanch shrimp in boiling water for 90 seconds, then remove and drain, devein and peel.

  2. Blend cilantro stems, chilies, garlic, fish sauce, ketchup, chicken bouillon, pepper and sugar.

  3. Toss shrimp, cucumber, shallots, and cilantro leaves with the dressing.

  4. Serve with a big squeeze of lime and fried shallots.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

Cuisine🇻🇳Vietnamese

Occasions🥙Light Meal🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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