Cooked - Vegan Thai Quinoa Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

graciemillspaugh

Vegan Thai Quinoa Salad

6.0

1 cup uncooked quinoa

1 ½ cup finely sliced red cabbage

1 large red bell pepper (diced)

¼ cup finely diced red onion

1 cup shredded carrots

½ cup edamame

½ cup cilantro (chopped)

1-2 green onions (chopped)

¼ cup chopped peanuts (for garnish)

¼ cup creamy peanut butter or almond butter

1-2 teaspoon freshly grated ginger

1 clove garlic (finely minced)

2 tablespoons low sodium soy sauce or tamari

1 tablespoon maple syrup or honey

1 tablespoon rice vinegar

2-4 tablespoons warm water

Juice from ½ lime

Cook quinoa according to these instructions.
While the quinoa is cooking, prepare all veggies. I like to use a mandoline for the cabbage to get it very thin, but you can also just chop.
When the quinoa is done, let it cool before adding to a large mixing bowl.
Add in all the veggies.
To prepare the dressing, simply whisk all ingredients together in a bowl. Start with 2 tablespoons of water and add more as needed until desired consistency is reached.
Add the dressing to the salad bowl and toss to combine.
Top with crushed red pepper flakes and peanuts and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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