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Preheat your oven to 350°F and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the cottage cheese, gluten-free flour, shredded parmesan, sharp cheddar, baking soda, and CMM Ranch Seasoning.
Mix the ingredients by hand until everything is well incorporated and a thick dough forms.
Place the dough onto the prepared baking sheet. Shape it into a large oblong or rectangular shape, roughly ¾-inch thick.
Bake for 25 minutes until the edges are golden brown and the center is set.
Bonus tip! Want them extra cheesy? Add ½‐1 cup of cheese the last 5-7 minutes of cooking!