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Peel the potatoes and cut in large chunks depending on the size of the potato.
Place them in a large pot of cold water covered by at least 2 inches.
Salt the water and bring to a boil. Once the water is boiling, turn the stove down to medium and simmer the potatoes for about 15 minutes or until a fork easily goes through.
Meanwhile, dice the onion and celery and set aside.
Drain the potatoes and let them cool about 5 minutes or until they stop steaming.
Putting your finger over the top of the bottle, pour about 2 Tablespoons of apple cider vinegar all over the potatoes. Stir to combine. Allow to absorb for a minute or two.
Mash very lightly with a potato masher keeping some larger chunks. Add the onions and celery and sprinkle with some salt and pepper.
Make the dressing in a small bowl and add enough until the potatoes are fully coated.
Cover and chill until ready to serve.
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