Step 1: Trim and Halve - Wash the Brussels sprouts, remove the tough outer leaves, and trim the stems. Slice them in half from top to bottom for even cooking.
Step 2: Season - Place the halved Brussels sprouts in a bowl. Drizzle with olive oil and sprinkle with salt, pepper, and any optional seasonings. Toss until evenly coated.
Step 3: Preheat the Air Fryer - Preheat your air fryer to 375°F (190°C) for a few minutes for even cooking.
Step 4: Air Fry - Place the Brussels sprouts in the air fryer basket in a single layer. Cook for 12–15 minutes, shaking the basket halfway through to ensure even crisping.
Step 5: Optional Toppings - Once cooked, drizzle with balsamic glaze, sprinkle Parmesan cheese, or add a touch of lemon juice for extra flavor. Serve immediately for the best texture.
