LET CHICKEN MARINADE FOR ATLEAST 30 MIN
BAKE AT 425 UNTIL 165 INTERNAL TEMP OR ABOVE (I do mine above for extra tenderness)
Mix all ingredients together in a bowl
Flour surface and kneed until smooth (add flour when necessary)
Split into 4 equal balls and roll out dough
Cook on medium heat until golden brown and flip when it starts to bubble (feel free to add parsley)
