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Prepare ingredients: Cut 15g ginger and 15g scallions into slices and cubes respectively. Cut 400g winter melon into 2-centimeter-thick slices. Prepare 300g minced pork.
Prepare the meat filling: Add ginger cubes and scallion cubes to the minced pork, then add 5 grams of salt, 10 milliliters of cooking oil and 5 grams of starch. Stir well in one direction until the meat filling becomes firm. Roll it into uniform small balls and put them on a plate for later use.
Stir-fry seasonings: Heat oil in a pan. Put the sliced ginger and scallions into the pan and stir-fry over medium heat to add aroma to the soup base.
Boil the soup base: Pour 600 milliliters of clear water into the pan and bring it to a boil over high heat. Keep it boiling.
Add meatballs and cook: Gently put the rolled pork meatballs into the pan and boil over high heat for about 20 minutes until the meatballs are cooked through and float up.
Add winter melon and season: Put the sliced winter melon into the pan and bring it to a boil again. Then add 5 grams of salt, 5 grams of chicken essence and 3 grams of pepper for seasoning. Finally, add 1 spoonful of sesame oil to enhance the aroma.
Finish and serve: When the winter melon meatball soup is cooked and fragrant, the delicious winter melon meatball soup is ready!