Lemon Garlic Chicken
  1. Preheat oven to 400℉ or air fryer to 375℉.

  2. Rinse and pat dry chicken, then place in a ziploc bag.

  3. In a bowl, mix olive oil, lemon juice, honey, garlic, spices, salt, pepper, and parmesan.

  4. Pour ¾ of the marinade into the bag with the chicken, seal, and coat well. Refrigerate for at least 30 minutes.

  5. Save the remaining ¼ of the marinade in the fridge for serving.

  6. Bake chicken for 17-20 minutes or air fry for 12 minutes.

  7. Top with reserved marinade before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

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