Baked Christmas Ham
  1. Put the ham and the rest of the ham ingredients in a large deep pot. Cover with cold water and boil for about 2 hours.

  2. Remove from the water and set aside to cool. (The ham water can be used as stock for a soup).

  3. Preheat the oven 180ºC. Line a baking tray with parchment paper.

  4. Mix all the glaze ingredients in a bowl.

  5. If there is skin on the gammon, remove it and discard, but keep the fat on the ham. Score the fat with a sharp knife to create a diamond pattern, stud with cloves. Then brush the ham with half the glaze.

  6. Place the ham on the tray and bake in the oven for 15 minutes, then brush with the remaining glaze and return to the oven for a further 20-30 minutes until it is sticky and brown all over.

  7. Leave to cool for 20 minutes then slice and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyMedium ⏰ 2h

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