Chicken 65
  1. Marinate chicken and let it rest for 20-30 mins

  2. Fry the chicken in oil for about 7-8 mins until golden and crispy

  3. Prepare the sauce with mentioned ingredients

  4. For the gravy- saute garlic, chillies and curry leaves for 2-3 mins in oil

  5. Add the prepared sauce and cook until it thickens

  6. Add salt and pepper

  7. Add the fried chicken to the gravy and cook for another 2 minutes

  8. Top with fresh coriander and lemon

Course🍤Appetizer

Diets🥩Carnivore...

Category🍗Fried Chicken

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 30m

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