Marinate chicken and let it rest for 20-30 mins
Fry the chicken in oil for about 7-8 mins until golden and crispy
Prepare the sauce with mentioned ingredients
For the gravy- saute garlic, chillies and curry leaves for 2-3 mins in oil
Add the prepared sauce and cook until it thickens
Add salt and pepper
Add the fried chicken to the gravy and cook for another 2 minutes
Top with fresh coriander and lemon
