Pecan Crunch Grape Salad

2 cups green seedless grapes (washed & stemmed)

2 cups red seedless grapes (washed & stemmed)

1 cup sour cream (8 ounces)

8 ounces cream cheese, softened

½ cup granulated sugar

2 teaspoons vanilla extract

1 cup dark brown sugar (packed)

1 cup chopped pecans

1 cup chopped walnuts

In a large mixing bowl, combine the sour cream, cream cheese, sugar, and vanilla; mix until smooth.
Add the grapes into the mixture and stir carefully.
In a small bowl, combine the brown sugar and nuts; sprinkle over grapes.
Cover and refrigerate for at least 2-4 hours before serving. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🎊Party🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m