Cooked - Healthy Baked Fish Tacos

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Baked Fish Tacos

6.0

24 oz firm white fish fillets (tilapia, cod, or haddock)

½ tablespoon olive oil

1 tablespoon chili powder

½ teaspoon cumin

½ teaspoon garlic powder

1 teaspoon smoked or regular paprika

½ teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ teaspoon lime zest

3 cups thinly sliced or shredded cabbage (see note)

¼ cup thinly sliced red onion

¼ cup chopped cilantro

¼ cup fresh lime juice

1 tablespoon olive oil

½ teaspoon kosher salt

⅓ cup mayonnaise (or Plain Greek yogurt)

Juice from 1 lime (about 1-2 tablespoons)

1 teaspoon garlic powder

1 tablespoon sauce from canned chipotles in adobe sauce (see note)

Corn Tortillas (see note)

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
In a small bowl combine chili powder, cumin, garlic powder, paprika, salt, pepper, and lime zest together. Pat fish fillets dry with a paper towel and then coat with spice mixture. Place them on the prepared sheet pan and drizzle with ½ tablespoon of olive oil.
Bake for 13-15 minutes, or until fish is flaky.
While the fish is baking, prepare the slaw and sauce for tacos. For the slaw, mix together the cabbage, onion, cilantro, salt, lime juice, and olive oil together. Cover and refrigerate while the fish cooks. For the sauce, whisk together mayonnaise (or yogurt), garlic powder, chipotle, and lime juice together.
Remove the fish from the oven and let rest for 5 minutes and then cut fish into small bite-size pieces.
Toast tortillas over a grill or gas stove in a dry skillet over medium heat for 30 seconds per side.
Place fish on top of corn tortillas, top with slaw, and chipotle sauce. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 112 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...