Cold, Creamy Green Udon
  1. Marinate the crumbled tofu

  2. Fry the crumbled tofu for a crispy, savory topping

  3. Sauté the green onion, garlic, and spinach

  4. Blend the sautéed vegetables with basil, coconut milk, miso, and soy sauce for a silky green broth

  5. Assemble the dish with the crispy tofu and the creamy green broth over udon noodles

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions🥙Light Meal🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

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