Marinate the crumbled tofu
Fry the crumbled tofu for a crispy, savory topping
Sauté the green onion, garlic, and spinach
Blend the sautéed vegetables with basil, coconut milk, miso, and soy sauce for a silky green broth
Assemble the dish with the crispy tofu and the creamy green broth over udon noodles
