Cooked - Chicken Primavera

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Chicken Primavera

1.0

8 ounces Reggano Penne

1 head broccoli, cut into small florets

4 tablespoons Carlini 100% Pure Olive Oil, divided

½ large onion, diced

1 yellow squash, cut into ½ inch slices

1 zucchini, cut into ½ inch slices

1 yellow pepper, diced

1 red pepper, diced

2 garlic cloves, minced

6 ounces Kirkwood Chicken Breast Strips

2 cups Simply Nature Organic Baby Spinach

1 cup diced tomato

Stonemill Iodized Salt, to taste

Stonemill Ground Black Pepper, to taste

Emporium Selection Parmesan Cheese, grated for garnish

Bring a large pot of water to a rapid boil. Add pasta and stir gently. Cook for 5 minutes, stirring occasionally. Add broccoli and cook 5 minutes longer. Drain and set aside.
Meanwhile, in a large sauté pan over medium-high heat, heat 1 tablespoon of olive oil.
Sauté onion, squash, zucchini and peppers for 5 minutes.
Add garlic and chicken to sauté pan and cook for 3 minutes.
Add 3 tablespoons of olive oil to sauté pan. Stir in spinach and tomatoes. Stir until spinach is wilted.
Turn off heat. Add penne and broccoli, toss to combine. Season to taste with salt and pepper. Garnish with parmesan cheese as desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🌸Spring

DifficultyEasy ⏰ 30m

Created 103 weeks ago

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